Ingredients – serves 4 – The Food of Spain loc 3359
- 0.5 large onion chopped
- 30gms butter
- 1 tablespoon olive oil
- 1 medium baking potato peeled and cut into small pieces
- 1 or 2 carrots cut into small pieces
- 4.5 cups of chicken or vegetable stock
- 1.5 cups fresh or defrosted baby peas
- cream – mix in or optionally serve on the side
Saute the onion in the butter and oil until soft; add potato, carrot and stock, stir, bring to boil, simmer until softened.
Add peas and cook until tender; blend with immersion blender, add salt .