From Classic Italian Cooking – for six servings
- 600gms fresh zucchini
- 45gms butter
- 1 cup onion, sliced thinly
- salt
Slice zucchini into very thin rounds; saute the onions in the butter on medium stirring occasionally until the onion becomes a rich golden brown; add the zucchini, salt, turn the heat to high and coat, stir frequently until done. Can be cooked in advance although not ideal.
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