Sauteed zucchini rounds with onion

From Classic Italian Cooking – for six servings

• 600gms fresh zucchini
• 45gms butter
• 1 cup onion, sliced thinly
• salt

Slice zucchini into very thin rounds; saute the onions in the butter on medium stirring occasionally until the onion becomes a rich golden brown; add the zucchini, salt, turn the heat to high and coat, stir frequently until done. Can be cooked in advance although not ideal.

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