Mussels with lemon

Serves six – try first off with frozen mussels. But, can’t make at the same time as chicken with green sauce as the ingredients are so similar – a sauce made of parsley, olive oil and lemon!

  • 1kg mussels
  • juice of 1 lemon
  • 120 ml olive oil
  • salt and pepper
  • 3 tablespoons of finely chopped parsley

De beard mussels and put in cold water to get rid of sand; put in large pan with finger of water, put the lid on and bring to the boil; take off the heat as soon as they open in 1-4 mins.

Prepare the sauce by mixing ingredients and then putting a little in the half shell of each mussel.

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