Orange salad

Ingredients

Serves 4

  • 2 oranges
  • 1 small romaine lettuce
  • 1/2 sweet read onion, finely chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1 tablespoon sweet wine or port

Method

Peel the oranges so that no pith is left; cut them into slices crosswise; but the lettuce into wide strips (I think this means 90 degrees to the leaf); arrange on a platter and sprinkle on the onion.

Just before serving beat the oil, vinegar, wine or port and a little salt with a fork and pour over the salad tossing gently.

Not in the original recipe, but adding some black olives would seem to do no harm.

Advertisements

One comment

  1. Was more than the sum of its parts – looked great with red onion – tasted great as well – didn’t add sweet wine to the dressing but still good.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s