- 12 uncooked jumbo shrimp
- 3 tablespoons olive oil
- 2 tablespoons za’atar
- juice of 1 lemon
- 2 tablespoons chopped coriander
Put to the shrimp, olive oil and za’ater into a bowl and turn to coat. Let marinade for 20 minutes. Heat a large heavy frying pan. When it is hot add the shrimp and cook for 3 to 5 minutes until they have turned pink and cooked through. Add the lemon juice and coriander and toss to mix. Season with salt and serve immediately.