Jumbo shrimp coated in za’atar and coriander


  • 12 uncooked jumbo shrimp
  • 3 tablespoons olive oil
  • 2 tablespoons za’atar
  • juice of 1 lemon
  • 2 tablespoons chopped coriander
  • salt


Put to the shrimp, olive oil and za’ater into a bowl and turn to coat. Let marinade for 20 minutes. Heat a large heavy frying pan. When it is hot add the shrimp and cook for 3 to 5 minutes until they have turned pink and cooked through. Add the lemon juice and coriander and toss to mix. Season with salt and serve immediately.


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