Grape and lettuce salad



  • 200 grams romaine lettuce leaves
  • 200 grams radicchio leaves
  • 100 grams of small seedless green grapes
  • 25 grams of parmesan cheese

For the dressing

  • 60ml olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • salt and pepper
  • 1 teaspoon dijon mustard


Trim and separate the salad leaves, rinse and pat dry. Tear the leaves into bite size pieces and combine in a large salad bowl. Arrange the grapes on the surface and sprinkle with the parmesan cheese shavings. Just before serving, whisk together or shake the dressing ingredients until blended and pour over the salad. Toss and serve immediately


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