Red onion and orange salad with olives

4 servings


  • four small or three medium oranges
  • 1 small red onion
  • 2 tablespoons orange juice
  • 1 teaspoon red wine vinagar
  • salt and fresh ground black pepper
  • 2 tablespoons olive oil
  • 4 or 5 small black olives per person


Remove the peel and membrane of the oranges, slice into round pinwheels and arrange. Cut a red onion lengthwise and then cross wise (prettier), soak in water if the taste is strong and add to the salad.

Make a vinagrette with 2 tablespoons of orange juice (freshly squeezed?!), the red wine vinegar, salt and pepper and olive oil. Pour over and garnish with small black olives.


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