Cauliflower with Olive Oil and Lemon

Serves 4

Ingredients

  • 1 cauliflower
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic (optional)
  • Juice of 1 lemon
  • Pepper

Method

  1. Wash and trim the cauliflower and cut it into florets.
  2. Boil in salted water until just tender, then drain.
  3. Heat 2 tablespoons extra-virgin olive oil in a pan. Some like to soften a little crushed garlic in the oil.
  4. Add the lemon juice, salt, and pepper and turn the cauliflower in this over low heat. It will absorb the oil and lemon.

Notes

Somewhat disappointing for some reason. The cauliflower regrettably did not seem to absorb much flavour. Given the potential worth another try.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s