Very simple and guaranteed to be a quick and easy winner. This recipe is from The Essentials of Italian Cooking.
Cut off the end of the mushrooms but not the whole stalk; slice in fairly thick slices; cut some garlic up quite finely and then add to a frying pan with the olive oil; add the mushrooms and heat until the olive oil is soaked up stirring to prevent burning; add salt and turn the heat down to cook further while the water comes out; increase the heat to boil off the water and cook for a couple of minutes; finally add a good quantity of chopped up parsley.
This can also be used as a cold dish.
- olive oil
- salt and pepper