This is really a variation of the classic zucchini with tomato recipe – basically adding some pancetta and onion for some extra flavor.
Cut zucchini into 14 inch slices, toss with salt and drain; heat olive oil in dish; add bacon or pancetta cut into small pieces plus onion diced until tender; add tomatoes peeled, seeded and diced cook until start to break down; add zucchini and cook until tender; season with pepper, chopped parsley and chopped basil
- tomatoes – peeled, seeded and chopped
- onion, diced
- chopped parsley
Good for using up