Zucchini with tomato, pancetta

This is really a variation of the classic zucchini with tomato recipe – basically adding some pancetta and onion for some extra flavor.

Cut zucchini into 14 inch slices, toss with salt and drain; heat olive oil in dish; add bacon or pancetta cut into small pieces plus onion diced until tender; add tomatoes peeled, seeded and diced cook until start to break down; add zucchini and cook until tender; season with pepper, chopped parsley and chopped basil

  1. zucchini
  2. salt
  3. tomatoes – peeled, seeded and chopped
  4. pancetta
  5. onion, diced
  6. chopped parsley

Good for using up

  • pancetta

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