Zucchini with tomato, pancetta

This is really a variation of the classic zucchini with tomato recipe – basically adding some pancetta and onion for some extra flavor.

Cut zucchini into 14 inch slices, toss with salt and drain; heat olive oil in dish; add bacon or pancetta cut into small pieces plus onion diced until tender; add tomatoes peeled, seeded and diced cook until start to break down; add zucchini and cook until tender; season with pepper, chopped parsley and chopped basil

  1. zucchini
  2. salt
  3. tomatoes – peeled, seeded and chopped
  4. pancetta
  5. onion, diced
  6. chopped parsley

Good for using up

  • pancetta
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s