Roasted red peppers with thyme, red vinegar and garlic

This is a very easy and absolutely excellent Turkish recipe. Good to make when you may need a roasted red pepper for some other recipe such as marmitako.

Very simply, roast the red peppers on the grill. Put in a sealed bag for ten minutes or so after blackened. Peel and de-seed, taking care to let the juice in the center formed while grilling fall into the bowl you will use for marinading. Chop into large slices and add to a crushed clove of garlic, red wine vinegar and a load of thyme. Leave for a couple of hours and eat when cold.

Very good for using up thyme

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s