This is a very easy and absolutely excellent Turkish recipe. Good to make when you may need a roasted red pepper for some other recipe such as marmitako.
Very simply, roast the red peppers on the grill. Put in a sealed bag for ten minutes or so after blackened. Peel and de-seed, taking care to let the juice in the center formed while grilling fall into the bowl you will use for marinading. Chop into large slices and add to a crushed clove of garlic, red wine vinegar and a load of thyme. Leave for a couple of hours and eat when cold.
Very good for using up thyme