Very simple way to make a tasty mushroom side dish to use up spare mushrooms.
- Mushrooms sliced
- bacon block, cut up into small cubes etc
- olive oil
- glass of wine, red or white
Slice up the mushrooms and add to pan with olive oil and saute
Add the garlic in slivers and the bacon cut into squares and let cook a few minutes.
Add a glass of wine and then cook fiercely for one minute to reduce the wine, then turn the flame low and simmer for five more minutes.
Mushrooms cooked in this way can be served as a separate course, a garnish for scrambled eggs or omelettes, added to stews or eaten cold
Good for using up…