Salad Lyonnaise

Truly one of my favourite salads. Key points are that the salad leaves should be endive or similar slightly harder salad leaves and that the dressing should include mustard. Some recipes talk about warm dressing – this looks worth looking at in more detail. Also, don’t under do the amount of bacon or pancetta. Use two fresh eggs and have as a main course.


  • Bacon or pancetta
  • Two poached eggs
  • Vinagrette with mustard

Good for using up…

Bacon or pancetta block – i.e. a salad, so a healthy way of using up.


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